morganalilith (morganalilith) wrote in breadbakers,
morganalilith
morganalilith
breadbakers

crust.....

i've been baking bread, on and off, for years.  the flavor and texture are pretty much the way i want them, but the crust is a little, well.....crusty for my taste.  just the top crust.  i used to be able to soften it up a bit by brushing melted butter on top of the loaves while they were still hot from the oven.  that doesn't seem to be helping lately, though.

what other things could i try in order to make the top crust a little softer?
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