You can call me Edith (weizenwind) wrote in breadbakers,
You can call me Edith

My first pugliese!

Thanks to Peter Reinhart's The Bread Baker's Apprentice, I'm on my way!

Don't tell Peter that I cut those lines in with a mat-cutting blade rather than a lame.

All done! Texture is a great step in the direction I'm looking for. Next time I'll try for bigger bubbles, but the flavor is fantastic--really makes you realize how much common bread recipes taste more like yeast than like wheat.
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